What Happens If You Butcher A Cow When It Is Too Old?įor mature bulls, steers, and heifers, you may wonder if it is too late to slaughter them. However, select, utility, cutter, and canner grades are potential options for calves of beef breeds slaughtered at a young age. Some grades of beef have slaughter age requirements, and a baby calf may not meet these requirements. Many beef breeds have fast calf growth rates, which means you’ll get a good bit of meat even if they are quite young. If you butcher calves for beef while they are very young, it does not necessarily mean it will be of poor quality. Related Reading: How long cow meat needs to hang after butchering What Happens If You Butcher A Cow When It Is Too Young? This way, you get the most from the cows during their milk production years while also finishing their beef as mature cows. If you have dairy beef from mature cows, you will likely want to wait until the dairy cows are no longer efficiently producing good quantities or qualities of milk. While this may be the ideal age for flavor and texture, the ideal age also depends on what you intend to use the beef for. This age is ideal because it allows a delicious covering of fat to form and create the marbling responsible for the most sought-after taste and tenderness. These are the highest grades possible and produce the most flavorful beef. The ideal age to butcher a cow is between 30 and 42 months.
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